Description
White Sesame Seeds are small, oval-shaped seeds with a mild, nutty flavor and a light ivory color. These seeds are rich in essential nutrients like healthy fats, proteins, fiber, and a range of vitamins and minerals, including calcium, iron, and magnesium. They are commonly used in cooking and baking, adding flavor and texture to dishes such as salads, bread, pastries, and stir-fries. White sesame seeds can also be ground into tahini or used to garnish various foods.
Key Features:
- Mild, nutty flavor
- Rich in healthy fats, proteins, and essential minerals
- Versatile in both savory and sweet dishes
- Used in tahini, garnishes, baked goods, and stir-fries
