Carnation Evaporated Milk

Carnation Evaporated Milk is a rich, creamy milk product that has had 60% of its water content removed, giving it a thicker texture and a more concentrated flavor than regular milk. It is often used as a versatile ingredient in cooking and baking, enhancing the creaminess and depth of flavor in both sweet and savory dishes. Carnation Evaporated Milk is a popular choice for making desserts like pies, custards, and cakes, as well as soups, sauces, and beverages. Its long shelf life and easy storage make it a convenient pantry staple.