Description
Canadian Green Lentils are a premium legume variety known for their high quality, nutty flavor, and firm texture when cooked. Grown predominantly in the Canadian prairies, these lentils are valued for their nutritional benefits, being rich in protein, fiber, iron, and essential vitamins like folate. Green lentils retain their shape well after cooking, making them ideal for soups, stews, salads, and side dishes.
Key Features:
- Grown in Canada, renowned for its high-quality lentil production
- Rich in protein, fiber, and essential minerals like iron
- Firm texture and nutty flavor
- Ideal for soups, salads, and stews
- Gluten-free and suitable for vegan and vegetarian diets
